We present you the Best Fish Restaurants in Antalya!
Kalamar Fish House
Kalamar Fish House welcomes you with a unique view of the Mediterranean. A place where you can find all the products you are looking for in the sea, in their freshest and most delicious form throughout the year. It has a pleasant garden or indoor area where you can chat with your loved ones.
Lara Fish House
The venue, which has an indoor space of 300 people, is one of the biggest restaurants in Antalya. There is an excellent view in both branches of Lara Fish House, which has two branches in Konyaaltı and Işıklar. If you want to include the view of Antalya Bay in an evening with plenty of raki, Lara Fish House is the right address.
Balıkçı İrfan
İrfan Ezdi, who has changed the understanding of fish restaurant with his clean and meticulous works in Antalya for 20 years, Balıkçı İrfan gives life to the fish on the plate. The staff of the place are very clean and meticulous. Balıkçı İrfan is one of the first names that come to mind when talking about raki-fish pleasure.
Serpme Fish House
The service of the place, which stands out with the taste of its appetizers, is also praised. Serme Fish House, whose fish is always fresh, is among those recommended for grilled turbot, sea bass, fish kokorec and Cretan zucchini with peanuts, and its salad with avocado sauce is also famous. It is unknown before you try it, if you haven't been on your way yet, we wish you to cross.
Barınak Fish House
The most well-known feature of the Barınak Fish House in Çağlayan District is that it is one of the places where you can relax with your family, and they prove their justification with the grilled sea bass, which is like delight, in the claims that 'the most beautiful fish is eaten at the Shelter Fish House'. You will be pleased with the friendly service in the place, which attracts attention with its concept.
Sandal Fish - Lara
A family business, Sandal Balık, an open garden in summer, is turned into a winter garden by closing the outside in autumn and warms up with a fireplace. Photos hang on the wooden walls. Employees, when you do not like the heat of the raki, people come to the table with pleasure and your hot bread is never missing from your table. It has a variety of flavors and appetizers that will make people indecisive. We especially recommend you to call the avocado crab, smoked mackerel and stuffed kale.
Antalya Fish House
An atmosphere where you can experience the quality perfectly with its garden with the relaxing magic of the green, first-class seafood restaurant, snack bar and garden café, accompanied by the insatiable view of the Mediterranean.
+90 242 322 55 55 |
